OFFERINGS

• Cheese + Charcuterie Boards

  A lush display of cheese, charcuterie, and accouterments presented on the Lucio collection of wooden boards and ceramics

• Grazing Tables

  The ultimate display. An abundant centerpiece

• Individual Boards

  A small, thoughtfully curated board for each guest at your event

• Live Station

  The height of interaction for your guests. A walk up station for guests to choose through selections and build their own boards on the spot

• Cheese Cart

  It’s Europe in the 80’s all over again! Have a cheese trolley venture through tables at your event, offerings cheese plates to your guests

• Cheese Cakes

  Not your average wedding cake. Surprise your guests with two, three, or four tiered wedding cakes

Lucio menus are built around what’s fresh in season, and truly worth serving. While offerings shift with availability, they’re always rooted in the food ways of the places we draw the most inspiration from: Naples, Alsace, the Basque Country, and the Mid-Atlantic.

You might see gougeres with Alp Blossom cheese, anchovy toast, crab croquettes, or zucchini scapece. Small, bright, and deeply flavored dishes that start conversation and end with seconds (or thirds)

However we decide our menu, here are the three ways we deliver when it comes to making your cocktail hour an event you’ll never forget

• Buffet Style

  A self service table where a variety of appetizers and amuse bouche are presented for guests to choose and portion themselves

• Snack Table

  Think of a snack table as a Grazing Table 2.0. A powerful display of appetizer and amuse bouche laid out in abundance across a table

• Hand Passed

  Hand presented and served by staff roaming through your party