Cheese is more than a food—it’s a story, a science, and a shared experience. At Lucio, our classes are built to inspire curiosity, deepen knowledge, and bring people together around exceptional cheese (and drink).

Led by Joshua—a Certified Cheese Professional, Certified Cicerone, and Certified Sommelier—our classes explore the craft, culture, and pairing potential of cheese with warmth, depth, and a touch of magic.

Class Samples:

• Cheese 101, the Magic Behind the Mold

• American Cheese (the Good Kind), Celebrating the best of U.S. producers

• The Motherland of Mold: Cheeses of Europe

• The Rest of the Wheel, a global look at cheese

• Cheese Pairing with Beer, Wine, and Beyond

• Board Building Workshops: The Art + Architecture of the board